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Program: BAKING WITH JULIA - 211
Series:   BAKING WITH JULIA
Length:   26 min.
Link:   http://www.pbs.org/juliachild/
Air Times:   5/4/2021 at 8:00 AM   [KLRN 9.4 (Create)]
 5/4/2021 at 11:00 AM   [KLRN 9.4 (Create)]
 5/4/2021 at 3:00 PM   [KLRN 9.4 (Create)]
 5/5/2021 at 2:00 AM   [KLRN 9.4 (Create)]
 5/8/2021 at 10:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes.

 



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