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Program: SALMON STEAKS DONE RIGHT
Series:   AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED
Length:   26 min.
Link:   http://www.americastestkitchen.com/
Air Times:   10/30/2021 at 2:00 PM   [KLRN 9.1 HD]
 
Program Description
Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

 



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