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Program: THANKSGIVING FOR A CROWD
Series:   AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED
Length:   26 min.
Link:   http://www.americastestkitchen.com/
Air Times:   10/1/2021 at 8:30 AM   [KLRN 9.4 (Create)]
 10/1/2021 at 11:30 AM   [KLRN 9.4 (Create)]
 10/1/2021 at 3:30 PM   [KLRN 9.4 (Create)]
 10/2/2021 at 2:30 AM   [KLRN 9.4 (Create)]
 10/4/2021 at 12:00 AM   [KLRN 9.4 (Create)]
 10/29/2021 at 7:00 PM   [KLRN 9.4 (Create)]
 10/30/2021 at 1:00 AM   [KLRN 9.4 (Create)]
 11/1/2021 at 10:30 PM   [KLRN 9.4 (Create)]
 
Program Description
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

 



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