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Program: CHINESE FAVORITES
Series:   AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED
Length:   26 min.
Link:   http://www.americastestkitchen.com/
Air Times:   5/19/2021 at 8:30 AM   [KLRN 9.4 (Create)]
 5/19/2021 at 11:30 AM   [KLRN 9.4 (Create)]
 5/19/2021 at 3:30 PM   [KLRN 9.4 (Create)]
 5/20/2021 at 2:30 AM   [KLRN 9.4 (Create)]
 5/23/2021 at 11:30 PM   [KLRN 9.4 (Create)]
 6/11/2021 at 2:30 PM   [KLRN 9.4 (Create)]
 6/14/2021 at 7:00 PM   [KLRN 9.4 (Create)]
 6/14/2021 at 11:30 PM   [KLRN 9.4 (Create)]
 6/16/2021 at 10:30 PM   [KLRN 9.4 (Create)]
 6/19/2021 at 3:00 PM   [KLRN 9.4 (Create)]
 
Program Description
Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette. Next, equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia the ultimate Chinese-style barbecued spareribs.

 



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