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Program: ROAST CHICKEN AND SPROUTS
Series:   AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED
Length:   26 min.
Link:   http://www.americastestkitchen.com/
Air Times:   Sorry, no times scheduled.
 
Program Description
In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof skillet-roasted Brussels sprouts with chile, peanuts, and mint.

 



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