5/17/2021 at 8:30 AM [KLRN 9.4 (Create)]
5/17/2021 at 3:30 PM [KLRN 9.4 (Create)]
Sauteed, grilled, caramelized, or even raw, the flavor profiles you can pull out of an onion are pretty impressive. On this episode, we'll visit Wildwoods Farm in eastern Iowa to learn how one farmer grows this flavorful vegetable. Then chef Oscar Hernandez from 712 Eat and Drink in Council Bluffs, IA will create a few entertaining options using onion.