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Program: HOLIDAY ROAST AND POTATOES
Series:   COOK'S COUNTRY
Length:   26 min.
Link:   http://www.cookscountrytv.com
Air Times:   2/23/2021 at 2:30 PM   [KLRN 9.4 (Create)]
 3/26/2021 at 6:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.

 



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