2/23/2021 at 2:30 PM [KLRN 9.4 (Create)]
3/26/2021 at 6:30 PM [KLRN 9.4 (Create)]
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.