2/4/2021 at 2:30 PM [KLRN 9.4 (Create)]
3/15/2021 at 6:30 PM [KLRN 9.4 (Create)]
3/16/2021 at 12:30 AM [KLRN 9.4 (Create)]
4/1/2021 at 10:30 PM [KLRN 9.4 (Create)]
Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.