1/14/2021 at 2:30 PM [KLRN 9.4 (Create)]
3/1/2021 at 6:30 PM [KLRN 9.4 (Create)]
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.