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Program: GRILLED STEAK AND FRUIT TART
Series:   AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED
Length:   26 min.
Link:   http://www.americastestkitchen.com/
Air Times:   4/7/2021 at 8:30 AM   [KLRN 9.4 (Create)]
 4/7/2021 at 11:30 AM   [KLRN 9.4 (Create)]
 4/7/2021 at 3:30 PM   [KLRN 9.4 (Create)]
 4/8/2021 at 2:30 AM   [KLRN 9.4 (Create)]
 4/11/2021 at 11:30 PM   [KLRN 9.4 (Create)]
 5/3/2021 at 7:00 PM   [KLRN 9.4 (Create)]
 5/3/2021 at 11:30 PM   [KLRN 9.4 (Create)]
 5/5/2021 at 10:30 PM   [KLRN 9.4 (Create)]
 5/8/2021 at 3:00 PM   [KLRN 9.4 (Create)]
 5/14/2021 at 2:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. In the Equipment Corner, expert Adam Ried reveals his top pick for tart pans, science expert Dan Souza explains the science of salting, and then test cook Elle Simone makes Bridget the ultimate fresh fruit tart.

 



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