4/11/2019 at 7:30 PM [KLRN 9.4 (Create)]
4/11/2019 at 11:00 PM [KLRN 9.4 (Create)]
4/12/2019 at 1:30 AM [KLRN 9.4 (Create)]
Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.