Go to Home Page Go to PBS.org

 
Hoopes' House


Texas Mutual


ON KLRN NOW

4:00 am
FINDING YOUR ROOTS
COUNTRY ROOTS

5:00 am
KITCHEN QUEENS: NEW ORLEANS
SUNDAY BRUNCH

5:30 am
CLASSICAL STRETCH: BY ESSENTRICS
Program 1301

6:00 am
CYBERCHASE
THE SNELFU SNAFU (PT. 1)

 

KLRN Schedules:

 
 

 

Program: ANCIENT GRAINS FOR MODERN COOKS
Series:   MY GREEK TABLE WITH DIANE KOCHILAS
Length:   26 min.
Link:   http://www.dianekochilas.com
Air Times:   Sorry, no times scheduled.
 
Program Description
Diane explores the ancient grains that Greek cooks still love to use. A hearty, soul-satisfying breakfast grain called hondros, or cracked wheat, gives a great start to the day. Fresh vegetables, green apples and mint add a pop of freshness to an easy bread salad made with a classic Cretan barley rusk called dako or paximadi. Pasta tossed with Greek yogurt and half a dozen fresh herbs provides instant comfort with a taste that's quintessentially Greek. Finally, trahana, an unusual grain product made with milk and dried in the sun, turns a simple braised eggplant dish into something exotic and irresistible. Learn how to incorporate timeless ancient grains into every meal of the day. Paximadia, bread rusks; Dako, Cretan bread salad with tomatoes, green apples & herbs; Pasta tossed with Greek yogurt and herbs; Bulgur pilaf with roasted sea bass; Eggplant braised with trahana.

 



Watch full videos!
 
Click to Support KLRN

Your support helps to provide educational children's programming for our community.


Be more engaged with your KLRN
Get updates about KLRN programs and events by following us on Twitter and Facebook!

Can't get KLRN's digital channels?
Call us at 210-270-9000 during business hours or visit klrn.org/dtv for some specific steps that might help!