10/7/2021 at 6:30 PM [KLRN 9.4 (Create)]
10/8/2021 at 12:30 AM [KLRN 9.4 (Create)]
Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal. Mexican steak salad; Oaxacan sour.