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Program: SUMMER ON A PLATE
Series:   NEW SCANDINAVIAN COOKING
Length:   26 min.
Link:   http://www.newscancook.com
Air Times:   Sorry, no times scheduled.
 
Program Description
In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As a main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake using the season's first strawberries.

 



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