5/26/2018 at 12:00 PM [KLRN 9.4 (Create)]
6/25/2018 at 6:30 PM [KLRN 9.4 (Create)]
6/30/2018 at 12:00 PM [KLRN 9.4 (Create)]
Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen; then, a hidden history of Southern cooking and ingredients developed by African American cooks. Back in Sara's kitchen, she makes her version of a Southern classic, red beans and rice soup.